Cheesy Bacon Onion Dip

This is one of the greatest dips that I’ve ever devised. It’s creamy, cheesy, bacony, and onion-y. This is a fantastic dip to make during the Superbowl or any big game. This is the perfect dip to eat, any time.

Ingredients:

• 2 blocks of Cream Cheese

• 2 medium Onions

• 1- 4 oz can of fire-roasted green chilis (drained)

• Your Favorite Savory BBQ Rub

• Your Favorite Sweet BBQ Rub

• Reduced Sodium Beef Broth Concentrate

• Worcestershire Sauce

• 1 cup of Mayo

• Grated Parmesan Cheese 5 oz

• 3 oz shredded gruyere cheese

• 3 oz shredded sharp cheddar cheese

• 1 pound of bacon (cooked and chopped/crumbled)

• 2 tablespoons unsalted butter

Instructions:

• Preheat your smoker to 350 degrees

• Place onions and Cream cheese into an aluminum pan

• Score the onions, add around a half tablespoon of liquid beef broth to bother onions. Season with both of the seasonings

• Add a pad of butter to the top of each onion

• Score cream cheese and top with around a 1/2 teaspoon of Worcestershire sauce each.

• Season with both seasonings

• Place the aluminum pan into the smoker for 30 minutes

• Remove from smoker and let onions cool down for 5 minutes

• Once onions have cooled down enough to safely chop, chop onions.

• Add chopped onions back in with the cream cheese in the aluminum pan

• Add to the aluminum pan the green chilis, mayonnaise, and the rest of the cheeses.

• Mix together and taste for seasoning. Add more seasoning if necessary

• Return to the smoker for 30 minutes

• Open the smoker and top the dip with the cooked and chopped bacon

• Cook for 10 more minutes

• Remove and serve with thick chips or toasted baguette

ENJOY!