Beef Stroganoff

This beef stroganoff is going to blow your mind. This is a creamy sauce that is bursting with flavor! I’ve tried several different recipes, and this variation is by far the BEST beef stroganoff recipe I’ve ever made.

Ingredients:

• 2 lbs of rib eye (or whatever tender and delicious cut of beef you prefer)

• 2 tbsp of vegetable oil

• 1 large onion

• 3 tbsp of butter

• 2 tbsp of flour

• 2 cups of beef broth

• 1 tbsp of Dijon mustard

• 2/3 cup of sour cream

• Salt and pepper

• Optional 10oz of mushrooms sliced

Directions:

• Trim your ribeye to your liking.

• Cut into 1/4 strips as shown in the video

• Heat your pan to medium-high heat

• Add 1 tablespoon of your vegetable oil

• As soon as the vegetable oil begins to smoke, add some of your beef (don’t crowd the pan)

• Lightly sprinkle with salt and pepper.

• After 30 seconds, flip the meat over and cook for another 30 seconds

• Repeat this process until all of the meat is cooked

• Place the meat onto a plate until later (don’t get rid of any of the meat juice from the plate, that’s flavor!)

• In the same pan (on medium-high heat), add the butter

• Once completely melted, add in your onions and cook (stirring occasionally) for 2-3 minutes or until slightly softened

• Add beef broth and mix until completely incorporated

• Add dijon mustard and sour cream

• Mix everything (stirring regularly) for 2 minutes

• Reduce your heat to medium-low and simmer for 5 minutes or until thickened to your liking

• Add meat (and meat juices) and stir together

• Let simmer for 2 minutes, then remove the pan from heat and serve on top of egg noodles or rice.

ENJOY!