Cheesy Fiesta Dip AKA Josh Dip

Recipe

Ingredients

• 1- pound of ground beef. 90/10

• 1- 15 oz can of pinto beans

• 1/2 can of 10 oz can of Rotel

• 1/2 cup of salsa

• 1/2 pound of Velveeta cheese

Instructions

• In a pan on medium high heat cook the ground beef through and smash into small pieces.

• Put the cooked beef into a crock pot.

• Turn on crock pot to high

• Cube Velveeta cheese and mix in with beef

• Combine salsa, pinto bean and Rotel to crock pot and mix well.

• Every 5 minutes stir the dip until the cheese is melted and everything is combined.

• Turn crock pot to low

This dip pairs very well with tortilla chip or sliced baguette. Thank you Josh for sharing this recipe with me years ago.