Nutella Banana Bread

This Banana bread with Nutella is OUT OF THIS WORLD! Extremely moist banana bread with Nutella swirled in. Make sure you have a cold glass of milk because this banana bread with Nutella is super moist; it’s also extremely rich.

Ingredients:

• 2 cups flour sifted

• 1 tsp baking soda

• 1/4 tsp salt

• 1 tsp cinnamon

• 1/4 tsp ground nutmeg

• 1/2 cup butter (softened/ room temperature)

• 3/4 cup brown sugar

• 2 eggs beaten

• 1/4 cup sour cream

• 1 tsp vanilla extract

• 2 1/3 cups mashed overripe bananas (around 4 bananas)

• 2/3 cup Nutella

Instructions:

• Preheat oven to 350 degrees

• In a large bowl, sift flour, baking soda, salt, cinnamon, and nutmeg.

• In another large mixing bowl, cream together butter and sugar (for around 2 minutes)

• Mix in eggs

• Mix in vanilla extract

• Mix in sour cream

• Stir in bananas

• Mix in the sifted ingredients 1/3 at a time until everything is combined

• Pour half of the batter into a parchment paper-lined loaf pan

• Add half of the Nutella and swirl into the batter with a skewer or toothpick

• Add the rest of the batter on top

• Add the rest of the Nutella on top of the batter and swirl again

• Place in the oven for 60-65 minutes or until a toothpick comes out clean after inserted in the center

• Remove from oven and let cool inside the loaf pan for 10 minutes

• Remove the banana bread from the pan and let cool on a cooling rack for another 10 minutes

ENJOY!