Smores On A Stick and Holiday Treats

I like to make treats during the holidays for friends and family. I always make oreo truffles and peanut butter truffles. I always have leftover melted chocolate so the past few years I started making smores on a stick. It’s a delicious way to use the rest of the melted chocolate. They are amazing and can honestly be made year-round. They are a simple treat to make during the holidays.

Ingredients:

• 18 marshmallows

• 1 pound of milk chocolate

• 1 package of gram crackers

• *optional, cake pop sticks

Instructions:

• Place gram crackers into a food processor and mix for around 5-10 seconds

• Place cake pop sticks into the marshmallow

• Using a kitchen torch, toast the outside of the marshmallow to your liking

• Place the chocolate into a microwave-safe bowl

• Microwave the chocolate in 30-second increments, mixing the chocolate after every 30 seconds until the chocolate is completely melted and smooth

• Us a for to dab a little chocolate where the cake pop stick is inserted into the marshmallow to ensure the stick doesn’t come out while dunking into the melted chocolate

• Let the dabbed chocolate harden

• Dunk the marshmallow into the chocolate in a swirling motion

• Immidielty dust with gram cracker crumbs

• Place onto a parchment paper-lined baking sheet.

• Let cool for at least 30 minutes

ENJOY!