Thai Basil Beef (Pad Gra Prow ผัดกะเพราหมู)

I love Thai food so much. This Thai dish is absolutely delicious and super easy to make. Thai Basil Beef is one of my favorites.

Ingredients:

• 2 tablespoons oil

• 12 oz. beef (I used ribeye)

• 5 cloves garlic (minced)

• ½ of red bell pepper (sliced thinly)

• 1 small onion (thinly sliced)

• 2 teaspoons soy sauce

• 1 teaspoon dark soy sauce

• 1 teaspoon oyster sauce

• 1 tablespoon fish sauce

• 1 teaspoon sugar

• 1 cup Thai basil leaves (or regular basil leaves if you don’t have access to Thai basil)

Instructions:

• Heat your wok over high heat, and add the oil.

• Sear the beef until just browned, remove from the wok, and set aside.

• Add the garlic and red pepper to the wok and stir-fry for about 20 seconds.

• Add the onions and stir-fry until browned and slightly caramelized.

• Toss the beef back in with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

• Stir-fry for another few seconds

• Fold in the Thai basil until it’s just wilted.

Enjoy!