Smoked Ham and Cheese Slider

These ham and cheese (or any meat you prefer) sliders are absolutely mouth-watering and should be made at your next party. They are extremely easy to make and can easily be made in large quantities. Go a little wild and try a bunch of different combinations of meats and cheeses in these smoked sliders. All smoked on the Recteq RT-700

Ingredients:

• One 12-pack of Hawaiian rolls

• 1/4 lb sliced ham

• 1/4 lb sliced hard salami

• 1/4 lb sharp cheddar cheese

• 1/4 lb Havarti cheese

• 6 Tbsp butter, melted ( save 1 tablespoon for the very end of the cook)

• 1 Tbsp dijon mustard

• 1 tsp Worcestershire sauce

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 Tbsp dried onion flakes

• 1 tsp parsley flakes

Instructions:

• Preheat your smoker (or oven) to 350 degrees Fahrenheit

• Keep the Hawaiian rolls stuck together and cut them horizontally

• In a small glass container melt 5 tablespoons of butter

• To the melted butter add dijon mustard, parsley flakes, Worcestershire sauce, salt, and pepper

• Mix until completely combined

• Place the bottom half of the rolls into an aluminum pan

• Lightly brush on the butter mixture to the rolls

• Layer on your ham, then your salami on top

• Next layer your cheddar then Havarti cheeses

• Place the top half of the rolls on top

• Brush on the rest of the butter mixture on top and the sides

• Sprinkle on your dried onion

• Place the aluminum pan into your smoker (or oven) for 20 minutes

• Melt a tablespoon of butter

• Remove from the oven and brush on melted butter and sprinkle on a light amount of dried parsley

• Cut into handheld sliders and server immediately

Enjoy!