Twice Smoked (or Baked) Potatoes

Twice baked potatoes can only be made better by smoking them. I decided to turn these into twice smoked potatoes. They make the perfect side dish to any BBQ. They are bursting with flavor! Smoked on the Recteq RT-700

Ingredients:

• 6 baking potatoes

• 2 cups shredded cheddar cheese

• 6 oz. cream cheese

• ½ stick butter

• 1 Tablespoon your favorite rub seasoning

• 1 pound of bacon (cooked and crumbled)

• ½ c heavy cream

• 2 -3 Tablespoons

• Salt and pepper

Instructions:

• Preheat your smoker (or oven) to 250 degrees

• Wash potatoes

• Use a fork and poke holes in the potatoes

• Lightly coat with olive oil and then sprinkle with an even mixture of salt and pepper

• Put in smoker at 250 degrees for 3 hours

• Cut potatoes in half and scoop out the insides into a bowl

• Mix in cream cheese, 1/2 of the bacon, BBQ rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes

• Stuff back into the potato skins

• Top with remaining cheese and bacon

• Put back into the smoker for 30 min until the cheese is melted

• Remove from smoker and top with diced green onions

  ENJOY!