Sweet Potato Casserole

This sweet potato casserole recipe is going to blow you away. This may be one of the best sweet sides that you can have dinner. Although sweet potato casserole is thought of as only a side dish you could definitely get away with making this for dessert. This is the same recipe that you’ll find if you go to Ruth’s Chris Steakhouse

Ingredients:

Crust Mixture:

• 3/4 cup brown sugar

• 1/4 cup flour

• 3/4 cup chopped pecans

• 1/4 cup melted butter

Sweet Potato Mixture:

• 3/4 cup sugar

• 1/4 teaspoon salt

• 1/4 teaspoon vanilla

• 2 cups mashed sweet potatoes (skin sweet potatoes, cut into equal size cubes, boil until fork tender then mash)

• 1 egg, well beaten

• 1/4 cup butter

Instructions:

• Combine Crust Mixture in mixing bowl and put to one side.

• Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.

• Pour Sweet Potato Mixture into buttered baking dish.

• Sprinkle Crust Mixture evenly onto the surface of Sweet Potato Mixture.

• Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.

Enjoy!