Ba-Corn

You can't go wrong when the main ingredients are, corn, bacon and cheese. Make this for your next party and you will be the party food hero.

Ingredients:

• 8 ounces bacon, chopped (around 6 strips of bacon)

• 2 (16 ounce) packages frozen sweet corn, thawed

• 4 cloves minced garlic

• 1 bunch green onions

• 2 jalapeno peppers

• salt and freshly ground black pepper to taste

• 1/2 tsp of chipotle powder

• 1 cup heavy cream

• 1/4 cup of mayonaise

• 1/4 cup of sweetened condensed milk

• 6 ounces shredded mozzarella cheese

Directions:

• Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered

• Add 1/2 of the corn to the skillet with the bacon Cook and stir until kernels just start to turn golden brown

• Add garlic, green onions, and jalapenos cook until vegetables start to soften

• Season with salt, pepper, and chipotle powder

• Add heavy whipping cream, mayonnaise and sweetened condensed milk stir and bring to a boil

• Stir in the remaining corn until heated through.

• Turn off the heat

• Mix in 2/3 of the cheese until melted

• Add the remaining cheese on top

• Broil in the oven until heated through and top is browned

ENJOY!