Double Bacon Jalapeno Poppers

Ingredients:

• 6 Jalapenos

• 1 Cream Cheese ( room temperature)

• 1/2 cup sharp cheddar cheese

• 1 Tablespoon bbq seasoning

• 6 strips of bacon for the mix (cooked and chopped) Reserve some of the bacon to top the jalapeno poppers at the end.

• 2 tablespoons of BBQ sauce (for brushing on top of the poppers)

Directions:

• Cut Jalapenos lengthwise leaving as much of the stem as possible

• Remove the seeds and pith from the jalapenos

• In a bowl mix together; cream cheese, bacon, bbq seasoning, cheddar cheese

• Add mixture to the jalapenos being sure not to over stuff the jalapeno

• Place Jalpenos on top of a oven safe wire rack that is on top of a baking sheet

• Put jalapenos in a 400 degree oven for 20 mins

• Remove from the oven and brush on bbq sauce and top with a slice of cheddar cheese

• Put back in the oven until the cheese is melted

• Sprinkle jalapenos with the last of the bacon

• Serve with blue cheese or ranch dressing… or nothing at all

ENJOY!