Mozzarella sticks experiment

Ingredients:

• 16 strings cheeses (cut off a 1/4 of the string cheese and save it for snacks later)

• 3 eggs

• 3/4 cup of Heavy Cream

• 1 cups of panko Bread Crumbs

• 1 cup of Cheetos run through a food processor until a powder

• 1 cup of dorritos run through a food processor until a powder

• 1 Cup pork rinds run through a food processor until a powder

• 3/4 cup of Freshly Grated Pariggiano Reggiano

• 1/2 Tbsp of Italian Seasonsings

• ½ cup of All Purpose Flour

• Salt and Pepper, to taste

• Vegetable Oil

Directions:

• In a bowl, whisk together the eggs, cream

• In a shallow bowl, mix together the panko breadcrumbs, parmiggiano, and your favorite bbq seasoning or Italian seasoning… or whatever seasoning you love the most with all of your heart.

• Place the flour on a plate, season with a little salt and pepper and stir together.
  

• Dredge each piece of mozzarella in the flour, dip in the egg mixture and coat them well in the panko bread crumb or other mixtures.
  

• Repeat dipping each one in the egg and coating them in the panko bread crumb again so you have a double coated mozzarella stick.
  

• Put them on a parchment paper lined cooking sheet and freeze for at least 4 hours but preferable over night.
  

• Heat your oil up to 375 degrees. If you don’t have a deep fryer use a dutch oven that is deep enough to safely fry the mozzarella sticks
  

• Place the mozzarella sticks (in batches) in the hot oil and fry them (turning them as needed) until deeply golden brown and crispy.
  

• Place them on a paper towel lined plate and serve immediately with marinara sauce or your favorite dipping sauce.

ENJOY!!!!