Philly Cheese Steak Dip

This dip is absolutely AMAZING! Cheesy and meaty. Put this on top of a sliced baguette and you got yourself one of the greatest food combos ever.

Ingredients:

• 1.5 pounds thinly sliced ribeye or or top sirloin

• salt and freshly ground black pepper to taste

• 1 tablespoon olive oil

• 1 yellow onion, diced

• 1 tablespoon butter

• 1 red bell pepper

• 1 green bell pepper

• 4 oz Velveeta cheese

• 2 (8 ounce) packages cream cheese, softened

• ½ pound provolone cheese

• ½ teaspoon Worcestershire sauce

• 1 dash chipotle powder

Directions:

• Heat olive oil in a pan until it begins lightly smoking

• Add in beef

• Add salt and pepper to taste

• While cooking break the meat into bite size pieces

• Cook meat all the way through. Try a piece of the meat to make sure it has the right amount of salt and pepper to your taste.

• Remove meat from pan and put into a mixing bowl to cool

• In the same pan add butter and onions until they are softer and translucent (Around 5 to 10 minutes)

• Add bell pepper and cook for another 5 to 10 minutes

• Add chipotle powder

• Add onions and bell pepper to the bowl with the meat

• Add cream cheese, provolone cheese, and Worcestershire sauce

• Mix everything together

• Add to mixture to a tinfoil pan or baking dish

• Mix in cubed Velveeta cheese

• Add small layer of shredded provolone cheese

• Preheat oven to 400 degrees

• Cook dip for 20 to 30 minutes or until the cheese on top is melted and bubbling

• Serve with sliced baguette.

• ENJOY!