Jalapeño Popper Bacon Dip

Ingredients:

• 6 Slices of cooked bacon (chopped)

• 8 ounces cream cheese

• 16oz shredded cheese I used Sharp cheddar and Monterey jack

• 1/3 cup mayonnaise

• 4oz diced green chilies

• 3 fresh jalapeños (diced)

• 2 teaspoons BBQ seasoning

Directions:

• Preheat your oven to 350⁰

• Combine all the ingredients in a mixing bowl

• Place mixture into a pan or cast iron skillet

• Top with thinly sliced jalapenos

• Cover with aluminum foil

• Bake for 40 mins

• Serve with sliced baggette or your favorite dippin' chip

Enjoy!